The Kindergarten Section of our school recently conducted a fulfilled and creative “Best out of waste Competition” on 10-07-2025 Thursday.

The objective of the competition was focused on to create love for the environment and bringing an understanding among the children about preserving the environment by reusing and recycling waste material.

Fabulous ideas were demonstrated using old newspapers, bottle caps, cardboard boxes, ice cream sticks, fabric pieces and plastic bottles.

The tiny tots made wonderful crafts like flowers, toy animals, pen stands and wall hangings. Their imagination and creativity were truly admirable.

Judges appreciated the participants for their creativity, presentation and the utilization of their resources.

The activity not only encouraged the children to think creatively but also helped them to understand the importance of recycling and keeping our environment clean. It was a delightful and educational experience for all, filled with learning, laughter and lots of creativity.

Clay Activity was conducted for the Nursery children on 22-07-2025 Tuesday in their respective classes.

Children had to mould the clay and paste it on the beautiful picture of a Peacock.

It was a beautiful picture of a peacock printed on a chart paper where the children pasted the clay on its feathers.

Children enjoyed moulding, twisting and rolling the different colours of clay to frame the feathers of the peacock.

Under the guidance of the class teachers, children made fascinating artwork with the clay dough. They enjoyed the activity to the Mellowest and thus their creative skills flooded with different imaginative ideas.

Clay activity has been a significant contributor in every student's life as it fosters creativity, enhances cognitive skills and stimulates sensory development.

10-07-2025  Thursday

A Salad Decoration Competition was organised for the students of the Senior KG. and the Junior KG. with great enthusiasm and creativity.

The event aimed to promote healthy eating habits among the students while encouraging their artistic skills. Participants showcased their talent by preparing colourful, nutritious and beautifully decorated salads using a variety of fresh fruits and vegetables.

In this competition we saw a variety of innovative ideas and unique presentations. From fruit baskets, vegetable animals to floral arrangements and themed platters. Each entry reflected the participants’ imagination and effort.

Judges evaluated the salads based on the creativity, presentation, nutritional value and overall appeal.

The event not only highlighted the importance of a healthy diet but also allowed the students to explore their culinary creativity.

It was a fulfilled and educational experience that inspired everyone to make healthy food choices in an artistic and appealing way.